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  • Originally posted by downsizer View Post
    What is the pastry thing on the right?
    Bacon buns .

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    • Originally posted by Ivan le Fou View Post
      Liquid/homemade sourdough is not that hard to make, but pretty tedious to use though.

      I prefer using the dehydrated kind.

      Tada



      Needed more baking after photo but tasted great. Thanks Ivan

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      • Nice Primer! Very nice!

        So, in the end, did you use liquid sourdough or dehydrated?

        Good job!

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        • home grown Broad Beans and Danish bacon for tea

          The Victorian peas never made it into the house

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          • Grilled shrimp and polenta.

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            • I didn't know you could get dry sour dough starter. I'm away too much to keep a culture going so will try some of that. Thanks guys...

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              • Porotta and mughlai chicken:

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                • Originally posted by Ivan le Fou View Post
                  Nice Primer! Very nice!

                  So, in the end, did you use liquid sourdough or dehydrated?

                  Good job!

                  Dried. Honestly its the best tasting bread Thanks for that.

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                  • never took a picture but i had a beef olive with beef links and mashed potatoes and later on i had strawberries and single cream

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                    • Originally posted by primer View Post


                      Dried. Honestly its the best tasting bread Thanks for that.
                      That's awesome!

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                      • Some stuff of lately:

                        Pudding Flan w. caramel sauce 3/4s have already been eaten up by some quick little monzters



                        Self picked strawberries...





                        ....transformed into a strawberry cake served with freshly wipped cream




                        Some of my all time favourite snacks




                        A self made pizza with a part for everyones taste




                        Risotto w. Peas



                        Big'n juicy Scampis!



                        The grill



                        The meat!



                        Kale and Pinkel Sausage (much like a Kaszanka but without blood)

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                          • Ah, Picanha. You and Legion 12 are making me very hungry with those fotos!

                            I giggled when I saw the kale and pinkel, as that is something my sister would serve to be healthy! Kale... Kale, everywhere!

                            And those tamales, Legion 12!


                            -------
                            So my wife made a wonderful set of biscuits that were shaped like proper English scones, but actually were more traditional US biscuits. However, they had a bit of shredded Reggiano parmesano, garlic, and a little black pepper in them! Scrumptious!

                            OH: my "new candy" try for June was the Crunchy Espresso M&Ms... Sounded wonderful, but I could not find coffee in the ingredients and they actually tasted and crunched more like M&Ms filled with crumbled Oreos... Only a "meh" from me..

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                            • Hah I only ever eat kale in this version it is made with lots of lard and bacon to make up for healthyness and add taste.

                              But I generally like all the cabbage type vegs. From American Cole Slaw to Sauerkaut.


                              Thai Fried Rice Noodles from Toni's eWok. He has a wall in his little shop full of photos showing him together with movie stars.


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                              • Pizza - Ham / Mushrooms / Peperoni

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