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  • Originally posted by picanha View Post

    There are some good Goudas here. You just have to chose the more expensive one havened ripened longer. I like them old, dry and already getting orangy.

    Bitterballen! I also love them was once persuaded by a takeaway guy to try them - so nice. Though I still don't know how tehy make them - still fluid on the inside and a crispy crust on the outside.

    The FEBO outlets - I also can't pass by one without having something

    Hah yes! The FEBOs never cease to amaze my foreign friends whenever they visit me. I think it epitomizes the contempt in which we hold food sometimes, it's the ultimate fastfood. About bitterballen - I think it's better to not know...just enjoy them
    Last edited by Fred333; 14-11-2017, 09:54 AM. Reason: Damnit, missed an opportunity to make a Trump-joke :(